From Uji's Tea Fields Straight To Your Cup
discover our single-origin matcha
OUR EVERYDAY FAVORITE
YABUKITA Matcha
Vibrant and refreshing with nutty notes. Perfect for a vibrant matcha latte.
From €29,90
OUR CREAMIEST CULTIVAR
OKUMIDORI Matcha
Smooth and fullbodied with floral aroma. Great for both latte and pure matcha.
€37,90
OUR limited selection
GOKOU Matcha
Award-winning matcha with deep umami notes. Best enjoyed pure as usucha.
€39,90
What makes our matcha truly ceremonial grade?
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Shade Grown
Before harvest, the tea plants are covered for at least 3 weeks to block out the sunlight. This slows growth, boosts chlorophyll, and creates the deep green color and umami-rich taste of ceremonial matcha.
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Spring Harvest
For our ceremonial matcha, we use only the youngest leaves of the first harvest in Spring, which are most tender and nutrient-dense, giving our matcha its smooth texture, natural sweetness, and balanced flavor.
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Stone Ground
Using traditional granite stone mills, tencha (leaf matter) is ground into fine powder. It takes one hour to grind just 30g of matcha. This slow process prevents heat damage and preserves the fresh aroma.
RESTOCK YOUR FAVORITE MATCHA
YABUKITA Matcha
how we source
Farm To Cup
In the hills of Kyoto's renown Uji region, Daiki-san and his family grow matcha and sencha using traditional farming methods.
They care for the land without pesticides or heavy machines, protecting the environment and the teaplants. The result of their hard work is a single-cultivar matcha which is nuanced, balanced, and full of with intention.
our story
About Us
Atelier Kyō is a specialty tea brand from Berlin dedicated to sharing authentic Japanese Matcha with people who want to discover its depth and variety.
Our story began when our founder lived and worked on a small tea farm in the renown Uji region, which since then became the proud supplier of our matcha.
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